Sample venue — not a real place, built to show Garso.

Harbour Kitchen

Welcome — today's catch is sea bass, and the semolina dessert just left the oven.

Table 1

Recommended

Grilled sea bass $24

Offers

Vegetable casserole 20$16

Starters

Spiced yogurt dip $9

Spiced yogurt dip

Chilli, roasted pepper, garlic.

150 g · 210 kcal · ~5 min Vegetarian Contains: Milk
Broad bean purée $10

Broad bean purée

Olive oil and dill.

180 g · 240 kcal · ~6 min Vegan
Fried calamari $16

Fried calamari

Daily catch, tartare sauce.

200 g · 430 kcal · ~12 min Contains: Molluscs, Eggs, Cereals containing gluten

Mains

Grilled sea bass $24 Recommended

Grilled sea bass

With rocket and lemon, from today's catch.

350 g · 520 kcal · ~20 min Gluten free Contains: Fish
Squid in paper $21

Squid in paper

Baked with vegetables.

300 g · 480 kcal · ~22 min Contains: Molluscs
Vegetable casserole 20$16 20% off

Vegetable casserole

Seasonal vegetables, stone oven.

400 g · 390 kcal · ~18 min Vegan Contains: Celery

Desserts

Semolina dessert $8

Semolina dessert

With ice cream and pistachio.

140 g · 410 kcal · ~6 min Vegetarian Contains: Cereals containing gluten, Milk, Tree nuts
Baked rice pudding $7

Baked rice pudding

Stone oven, cinnamon.

160 g · 350 kcal · ~5 min Vegetarian Contains: Milk

Drinks

Black tea $2

Black tea

Served in a tulip glass.

120 ml · 2 kcal · ~3 min Vegan
Homemade lemonade $5

Homemade lemonade

Mint, lightly sweetened.

330 ml · 120 kcal · ~4 min Vegan