Sample venue — not a real place, built to show Garso.

Harbour Kitchen

Welcome — today's catch is sea bass, and the semolina dessert just left the oven.

Table 1

Recommended

Grilled sea bass $24

Offers

Vegetable casserole 20$16

Starters

Spiced yogurt dip

$9

Chilli, roasted pepper, garlic.

150 g · 210 kcal · ~5 min Vegetarian Contains: Milk

Broad bean purée

$10

Olive oil and dill.

180 g · 240 kcal · ~6 min Vegan

Fried calamari

$16

Daily catch, tartare sauce.

200 g · 430 kcal · ~12 min Contains: Molluscs, Eggs, Cereals containing gluten

Mains

Grilled sea bassRecommended

$24

With rocket and lemon, from today's catch.

350 g · 520 kcal · ~20 min Gluten free Contains: Fish

Squid in paper

$21

Baked with vegetables.

300 g · 480 kcal · ~22 min Contains: Molluscs

Vegetable casserole 20% off

20$16

Seasonal vegetables, stone oven.

400 g · 390 kcal · ~18 min Vegan Contains: Celery

Desserts

Semolina dessert

$8

With ice cream and pistachio.

140 g · 410 kcal · ~6 min Vegetarian Contains: Cereals containing gluten, Milk, Tree nuts

Baked rice pudding

$7

Stone oven, cinnamon.

160 g · 350 kcal · ~5 min Vegetarian Contains: Milk

Drinks

Black tea

$2

Served in a tulip glass.

120 ml · 2 kcal · ~3 min Vegan

Homemade lemonade

$5

Mint, lightly sweetened.

330 ml · 120 kcal · ~4 min Vegan